Avocado with prawns

Bat the cream.Prepare the broth according to the container instructions.

Boil the prawns in the broth of vegetables, with salt and pepper to taste and let them cool.Book one per person and the rest, pellaces and cut them out of trocites.Mix the cream whipped with the ketchup, the mayonnaise and the cognac, to get a pink sauce.Booking.

Cut the avocados in half.Remove the bone and, with the help of a hide, empty them.

Chop the avocados in small pieces and mix them with the chopped prawns.Fill the shells with the mixture.

Cover them with the pink sauce and add them with a shrimp.Serve cold.

If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils.Colar and use.