Blondies with almonds and red fruits

Prepare your ingredients: have the butter at room temperature and cut it into pieces, cut chocolate into pieces of 1 cm approx.

Preheat the oven at 200 ° C.Forre a 25 x 25 cm mold, crossing 2 strips of baking paper.

Put in the glass the flour, the sugar, the baking powder, the coconut, the butter, the eggs, the white chocolate and mix 10 sec / speed 6. Put the dough in the mold and, with the hand applaces it to coverAll the background.

Put the red fruits and sprinkle with the almonds.

BORNE 20-22 minutes (180 ° C).Once ready, remove from the oven and cut into squares of 5 cm.Let Templar a few minutes and serve.