Mote wheat creamy "thermomix"

Prepare the ingredients: Cut the pumpkin into medium pieces; peel shallots; Grate Parmesan cheese; Wash and chop the parsley.

Put the basket in the vessel and despite wheat, add 1250 ml of water, salt and schedule 40 min / 100 ° C / vel 5. Insert the spatula by the vowel and stir at least 2 times during cooking (cooking the mote is dente, if you prefer more cooked add 5 or 10 minutes of cooking).

With the help of the notch of the spatula remove the basket from the glass and remove the cooking water. Reserve the mote in a bowl.

Without washing the glass put shallot, sweet potato pumpkin, oil, vegetable broth and crush 6s / vel 6, cook 10 min / 100 ° C / reverse rotation / vel 1.

Insert the butterfly in the blades, add milk and cook 10 min / 90 ° C / reverse rotation / vel 1.

Add to cooked mote glass, cream and cook 10 min / 100 ° C / reverse rotation / vel 1.5.

Add the grated Parmesan cheese and mix 5 sec / reverse rotation / vel 3.

Remove from the glass and pour the cream into a serving dish, add a drop of olive oil, sprinkle chopped parsley, pepper freshly ground flakes and parmesan cheese. Serve hot.