Sea ​​bass with potatoes and tomatoes to the gratin thermomix

Prepare the ingredients: Wash, peel and cut the onion into two; wash, peel and chop the potatoes into thin sheets; cool butter and cut into cubes; Wash, peel and chop tomatoes into quarters; wash and cut into strips paprika, removing the seeds; salpimente sea bass fillets.

Put in the glass onion, garlic, only 100 g of oil and crushes 3 sec / vel 6. Spatula ingredients down to the bottom of the vessel and cook 10 min / 120 / vel 1. (TM31: 10 min / Varoma / vel 1).

Insert the butterfly in the blades. Stir potatoes, 150 ml of water, 1/2 teaspoon salt, pepper and cook 15 min / 120 ° C / reverse rotation / vel 1.

Meanwhile, available at the source of the cubed butter clay.

Remove the butterfly and pour the preparation of prepared clay source. Reserve.

Without washing the glass, put tomatoes and crush 4 sec / vel 4, add 50 g of remaining oil, red pepper, salt and remaining teaspoon saute 10 min / 120 ° C / reverse rotation / vel 1. (TM31: 10 min / Varoma / reverse rotation / vel 1).

Preheat oven to 200 ° C.

Place tomato sauce and paprika over the onion mixture, garlic and potatoes, salsa available on salpimentados corvina fillets, add the white wine. Cook 10-12 minutes (200 ° C). Remove from the oven and serve hot.