Endive salad, hearts of palm and blue cheese sauce "thermomix"
7 ingredients •
4 steps
• 20 MINUTOS
Cook time
15 min.
Prep time
5 min.
Skill level
Easy
Recipe for
5 - 6
servings
Ingredients
7 ingredients
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- 120 grams Blue cheese
- 60 milliliters White wine tetra
- 200 grams Milk cream
- 1/2 tsp Pepper
- 400 grams Endive
- 250 grams Palmitos
- 20 grams Flaked almonds
Steps
4 steps
- 1Prepare the ingredients: Cut the blue cheese into pieces, cut into quarters endive, palm hearts cut into slices, toast the sliced almonds.
- 2Put in the glass cheese, white wine and hot 3 min / 100 ° C / vel 3.
- 3Add cream, pepper and schedule 10 min / 120 ° C / vel 1. Pour into a bowl and let about 30 minutes to temper.
- 4Meanwhile, place the endives in a flat round dish and top sheets palmitos. Pour reserved sauce and sprinkle with toasted almonds. Serve.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 227 | 6.8 | 7.6 | 19.9 |
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