Gratin Light cauliflower

Wash the cauliflower under a jet of water, to remove possible impurities.

Cut in 3 or 4 pieces (large) and cover with water in a pot. Take out the salt and let around 15 mins, until we can nail a knife and that it comes out and leaves without difficulty.

While cooking, preparing the bechamel. Put the butter in another pot and heat over soft heat. Then add the flour and let it cook 3 minutes, to eliminate the raw flavor.

Then add hot milk, little by little and stir. That is, take a batch and remove until it has been integrated. With 4 or 5 tandas, it will be enough. A rather liquid sauce will be left. Salpimentar and let cook 10 mins, while removing from time to time.

Acts the previous two steps, cut the cauliflower into smaller pieces, about 3 fingers. Place the pieces on a tray for the oven or in individual paintings.

Above the cauliflower put the bechamel. Then the cheese grated and brought baked over medium heat. Then, turn on the grill for about 5 mins until it is gratin.

Eye: Look well in the size of the fountain to be used.