Meat in its juice with mashed pumpkin

For the puree: Peel squash and cut into medium pieces. Put into a can of the oven without salt or oil and roast for about 30 mins.

In the meantime, a third oil Sauté 1/3 onion and carrot half. Sofrito add half the salt.

When the squash is ready (soft), grinding with a fork or blender according to preference. Add the cream to reach desired consistency.

For meat: Preheat oven (150C). After defatted meat, dry thoroughly (paper) and season.

Heat one third of the oil in a saucepan over medium-high heat. Seal meat 4-5 mins each side. Put on a plate.

In the same pot, heat the remaining oil and cook the remaining onion, stirring until smooth, 3-5 mins. Add garlic and cook 1 minute more. Add tomato sauce, water, vinegar, pepper, bay leaf, the rest of the sliced ​​carrot or cubes, stir.

Let boil again and return the meat to the pot and cover with the sauce, cover and bring to the oven 2 ½ to 3 hours. Look 2 times to check that has not been dried. Turn off the oven, remove the meat from the pot and let stand 20 mins.

At serving time cut the meat into thin slices and serve with mashed potatoes.