Jewish tortilla

First you have to choose well the pan in which you will make the tortilla. If it is too big for the mix, it will be too thin and it will be almost impossible to turn it around. So it is that it is that it is a medium frying pan.

Put the pan to fire and when it is very hot, it adds half the oil and sofríe the onion until it is transparent.

In a bowl, beat the eggs, add cream, flour, white beans and dressing. To this mixture, add the onion.

In the sarten chosen for the tortilla (you must have a good teflon), put the rest of the oil, and you should be very but very hot! Before putting the mixture of white beans.

When the pan is already on fire, you can put the mix and let it brown and form a firm layer. You can help you from a spatula to take it off on the sides.

Here, I'm going to safe and I made sure it was very firm, and with a plate on top, I turned it back and then back to the pan to finish cooking it. In total it should be about 3 minutes on sides (or more, go seeing your pan because not everyone retains the heat in the same way).

Camila Cariaga. Blog of all my taste. Adapted.