Carrot Tortilla

If you did the Batch Cooking: In a bowl, mix the grated carrot, the onion fried, eggs, salt and pepper. Revolver and mix well.

In a frying pan with a little olive oil, add the mixture and cook 10 mins on one side or even comfort well. Then, with the help of a plate, turn the omelette and cook it on the other side to fully curling. To serve.

If you did not do the Batch Cooking, follow these steps:

Prepare your ingredients: wash, peel and grate the carrots; Wash, peel and chop the fine onion.

In a pan pour half the olive oil, add the onion and sauté until it is translucent.

In a bowl, mix the grated carrot, the stirring of onion, the eggs, the salt and the pepper. Revolver and mix well.

In the same pan add the rest of the olive oil, add the mixture and cook 10 mins on one side or even well. Then, with the help of a plate, turn the omelette and cook it on the other side to fully curling.

FOOD SAVER: If you are not going to eat immediately, save the vacuum in Foodsaver® bags or containers and only heat when the right time is.