Corn, tomatoes cherry, avocado and beans

8 ingredients • 5 steps • 30 MINUTOS
Cook time
15 min.
Prep time
15 min.
Skill level
Easy
Corn, tomatoes cherry, avocado and beans

Choose your servings

1 - 2

Ingredients

8 ingredients
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  • 1/2 cups Frozen corn desg
  • 40 grams Jewish
  • 1/4 cups Cherry tomatoes
  • 1/2 units Avocado
  • 1/2 cups Basil
  • 1 pinch Salt
  • 2 tbsp Olive oil
  • 1 units Lemon
Steps
5 steps
  1. 1
    Prepare your ingredients: cook corn;cook the beans;wash and cut the cherry tomatoes in halves;Wash and chop the basil in thin bands;Peel the avocados and picar them in cubes.
  2. 2
    To cook the corn, boil water in a pot, enough to cover it.Once the water has boiled, add the corn and wait for it to boil again.Let cook from 4 to 6 mins.Remove and cool.
  3. 3
    To cook the beans, put them in a pot with boiling water and salt at ease.Keep bolting by 4 to 6 mins.Remove and cool.
  4. 4
    Mix all the ingredients in a source.
  5. 5
    See comfortable with salt, oil and lemon.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
137 17.4 3.5 8.2
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