Tomatoes stuffed with chicken and quinoa

Prepare your ingredients: Wash and hollow the tomatoes (reserve the filling and chop it in cubes), wash and chop the cilantro.

Cook the chicken breast (put cold water, once boil the water, lower the fire, and cook covered by approx 25-30 mins).Once ready to take out from the water and crumble.

To prepare quineo: wash the quinoa well in a colander until it stops foam, put in a pot 1 cup of quinoa by 1 1/2 cup of boiling water, wait for it to boil and leave at low heat with toaster 15 mins.

Mix tomato, chicken, quinoa and cilantro.Add the mayonnaise and mix well.

Fill the tomatoes and serve 2 per person.