Corn cake _thhermomix_

Cook the eggs for 10 minutes. Let cool and pellets. Cut off at 4.

For the pine: Put on the glass the onion and Triture 6 sec / Speed ​​5.

Add the oil, Laurel, the paprika, 1/3 of the salt and Sofra 10 Min / 120 ° C / Speed ​​1.

Add the meat and with the spatula separate the meat to prevent ballots from being formed. Program 4 Min / 120ºC / Reverse Turn / Speed ​​1. Instead of the beaker, place the basket on the top (Inside) Round from the glass to favor evaporation and avoid splashes.

Pour the pine into a source of GRADA or in individual wells, arrange the hard boards and olives. Reserve Wash and dry the glass.

For the pastry: put in the glass half corn and half of basil and triture 20 sec / Speed ​​progressive 5-10. Remove and book in a bowl.

Put the other half corn and the other half of basil remaining and triture 20 sec / Speed ​​progressive 5-10.

Add the reserved crushed corn to the glass, add the milk, the sugar, the remaining salt and program 22 min / 90 ° C / Speed ​​3.

Preheat the oven at 200 ° C.

Pour the pastry over the source prepared with the pine. Let cool 5-10 minutes and sprinkle sugar and mequén to taste. Gratine for 15-20 minutes (200 ° C) or until golden. Serve hot.