Dulce de leche ice cream with praline nuts "thermomix"
8 ingredients •
7 steps
• 3 HORAS 30 MINUTOS
Cook time
10 min.
Prep time
3 hr 20 min.
Skill level
Easy
![Dulce de leche ice cream with praline nuts "thermomix"](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/585.jpg?s=716x600&fit=cover&ext=webp)
Recipe for
5 - 6
servings
Ingredients
8 ingredients
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- 150 grams Granulated sugar
- 1/8 units Lemon
- 50 grams Whole nuts
- 400 grams Low-fat milk
- 200 grams Milk cream
- 6 units Egg
- 1 pinch Salt
- 300 grams Dulce de leche
Steps
7 steps
- 1For caramelized walnuts: Place 100 g sugar and lemon juice into a pan and heat until a golden caramel. Add the coarsely chopped nuts, mix and pour onto a sheet of silicone (or lightly oiled aluminum foil). Let cool.
- 2For the ice cream: separate the whites from the yolks. Put in the glass milk, cream, egg yolks, 50 g of sugar and salt. Schedule 7 min / 90 / vel 4. The light can be used in the other preparation.
- 3Add the milk and mix sweet 10 sec / speed 4. Pour the cream into ice cube trays, let cool and enter in the freezer for 12 hours.
- 4Put in glass cubes and frozen custard crushes 30 sec / 10 speed.
- 5With the spatula, turn down the ice toward the bottom of the glass and crushes 30 sec / speed 10.
- 6Add the caramelized walnuts coarsely games or pulverize 15 sec / progressive speed 5-10.
- 7Add the caramelized walnuts coarsely games or pulverize 15 sec / progressive speed 5-10.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
469 | 59.2 | 10.6 | 23 |
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