Lentil salad, apple and celery with walnut vinaigrette "thermomix"

Prepare the ingredients: lentils cook, remove the lettuce leaves, remove lemon juice, wash, peel and chop apples into quarters and celery into medium pieces.

Place the leaves of lettuce hearts in a serving dish. Reserve.

Arrange cooked lentils in a bowl.

Put into the vessel and the fresh cheese Chop 10sec / vel 4. incorporate it into the bowl with lentils.

Put in the glass onion, peeled and cut into quarters apple, celery coarsely chopped, the squeeze of lemon and program 4 sec / vel 5. Add to the bowl with lentils.

Vinaigrette: put in the glass vinaigrette ingredients and crush 2 sec / vel 5. Pour the dressing in the bowl, mix and pour the salad source on lettuce leaves.

Serve immediately.