Lentil salad, apple and celery with walnut vinaigrette "thermomix"
12 ingredients •
7 steps
• 10 MINUTOS
Cook time
-
Prep time
10 min.
Skill level
Easy
![Lentil salad, apple and celery with walnut vinaigrette "thermomix"](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/584.jpg?s=716x600&fit=cover&ext=webp)
Recipe for
5 - 6
servings
Ingredients
12 ingredients
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- 1 units Lettuce
- 400 grams Lentils
- 100 grams Fresh cheese
- 50 grams Purple Onion
- 200 grams Fuji apple
- 100 grams Celery
- 1/8 units Lemon
- 100 grams Whole nuts
- 20 grams Wine vinegar
- 10 grams Salt
- 1 pinch Pepper
- 100 grams Olive oil
Steps
7 steps
- 1Prepare the ingredients: lentils cook, remove the lettuce leaves, remove lemon juice, wash, peel and chop apples into quarters and celery into medium pieces.
- 2Place the leaves of lettuce hearts in a serving dish. Reserve.
- 3Arrange cooked lentils in a bowl.
- 4Put into the vessel and the fresh cheese Chop 10sec / vel 4. incorporate it into the bowl with lentils.
- 5Put in the glass onion, peeled and cut into quarters apple, celery coarsely chopped, the squeeze of lemon and program 4 sec / vel 5. Add to the bowl with lentils.
- 6Vinaigrette: put in the glass vinaigrette ingredients and crush 2 sec / vel 5. Pour the dressing in the bowl, mix and pour the salad source on lettuce leaves.
- 7Serve immediately.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
300 | 26.2 | 14 | 17.1 |
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