Rice with black Jewish (easy)
11 INGREDIENTES •
5 PASOS
Cocción
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Preparación
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Dificultad
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1 - 2
Ingredientes
11 ingredientes
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- 3/4 cups Rice
- 1/2 cups Black beans (canned)
- 1/2 units Onion
- 1/2 tbsp Apple vinager
- 1/2 teeth Garlic
- 1/4 tsp Peppers
- 1 tbsp Coriander
- 2 tbsp Oil
- 1/2 tsp Orégano seco
- 1/4 tsp Salt
- 1 pinch Pepper
Instrucciones
5 pasos
- 1Prepare white beans according to the indication of the container.
- 2To prepare rice: in a pot, add half the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of the time, turn off the fire and wait about 5 more minutes.
- 3Sofreing the chopped onion in cubes in the rest of the oil.Add the oregano, the color and garlic.Salpimentary at ease.
- 4Mix rice, white beans, onion and vinegar.Revolver and let cook covered over medium heat for 5 minutes.
- 5Serve hot and decorate with cilantro.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
140 | 28.2 | 5.6 | 0.5 |
Evalúa y comenta esta receta
4.8
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