Chard puree with "fried" eggs

8 INGREDIENTES • 5 PASOS
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Chard puree with "fried" eggs

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Ingredientes

8 ingredientes
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  • 1/2 units Chard
  • 1/8 units Onion
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/2 cups Low-fat milk
  • 2 units Egg
  • 1 tsp Apple vinager
Instrucciones
5 pasos
  1. 1
    Wash the chard.Boil water.Once boiled, cook the chard with half of the salt, about 5 to 10 MINS approximately.
  2. 2
    Drain and squeeze.grind in the Immersion Blender.Add the milk until you reach the desired consistency
  3. 3
    Add the olive oil.Add salt and pepper to taste.
  4. 4
    For "fried" eggs: in a high pan, throw abundant boiling water.Add a splash of vinegar.
  5. 5
    Throw the eggs from one and wait for them to be ready.Remove carefully with a spatula since they are less firm compared to fried eggs.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
120 8.6 9.9 5.5
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