Tagliatelle with fresh tomatoes and basil

Put a large pot of water to boil, add salt, oil, and pasta and cook for approx 15 mins. (Or depending on the instructions of pasta).

Wash and peel tomatoes. Cut into quarters.

Wash the basil.

When the pasta is cooked, drain and pour into a large bowl. Serve on plates and add tomato and basil to taste.