Acellg omelette

Prepare your ingredients: Wash the chard;Wash, peel and chop the fine onion.

Cook the chard in boiling water, about 5 to 7 mins.Once the acelga is ready, fine styling and fine chopping.

In a pan pour half the olive oil, add the onion and sauté until it is translucent.

In a bowl, mix the cooked and chopped chard, the onion stir, eggs, salt and pepper.Revolver and mix well.

In the same frying pan add the rest of the olive oil, add the mixture and cook 10 mins on one side or until well.Then, with the help of a plate, turn the omelette and cook it on the other side to completely curling.