Kuchen chicken, corn and onions

Prepare the ingredients: derritir butter; Separate the whites from the yolks. In this preparation will be used only yolks, keep clear for another preparation.

For the dough: Sift flour in a container, add the yolks and 2/3 butter and working with fingers until a crumbly mass.

Add water slowly (1.5 tbs (s) of water per tablespoon butter) while kneaded until a consistent mass.

Rolling it out and line a round pie pan. Preheat oven to 180 ° C. Cover the mold containing the dough with butter paper and baking 10 to 15 mins. Let cool and set aside.

Cook the chicken breast, crumble and set aside.

Saute onion.

Prepare corn according to instructions on the package.

Prepare white sauce: In a saucepan add the milk, cornstarch and remaining butter. Cook over high heat stirring constantly until it boils, reduce heat and simmer 2 minutes stirring constantly.

Mix white sauce with chicken, corn and onions, reaching the desired consistency.

Add the mixture to the dough, sprinkle with grated cheese and bake 15 to 20 minutes before serving.