Salmon burgers and spinach with rice "thermomix"

For rice: Put in the glass sunflower oil and garlic and program 4 minutes, varoma, speed 3-1 / 2. Add 800 ml of water and salt and mix 10 seconds, speed 6. Put the basket within the vessel and program 7 minutes varoma, speed 4 (boiling water). Check the rice through the jar and program 13 minutes varoma, speed 4. (Move rice spatula occasionally)

Preheat oven to 220 ° C.

Put in the vessel 250 ml of water. Place the beaker Varoma add spinach leaves and schedule 12 min / Varoma / vel 1. Remove and cool Varoma leaves under cold running water. Drain well and set aside. Drain water from the glass

Place in jar lemon peel (only the yellow part without white part) and crush 10sec / vel 10. Spatula ingredients down to the bottom of the vessel

Add onion, garlic, oil and crush 4 sec / vel 5, again saute 4 min / 120 ° C / vel 1. Place the rack on the lid to promote evaporation and avoid splashing

Add salmon, salt, pepper, spinach and mash well drained 10sec / vel 5

With wet hands or brushed with a little oil, form into 6 patties. Dip them in bread crumbs and place on a baking sheet lined with baking paper. Bake 10 minutes (220 ° C), flip it over and bake 5 more minutes