Frozen peaches foam "thermomix"

Prepare your ingredients: wash, peel, pink peaches into pieces and freeze from one day for another.Lemon juice

Put the frozen peaches, the sugar, the lemon juice and Triture 15 sec / Speed 5-10 progressively.With the spatula, lower the crushing towards the bottom of the vessel and Triture 15 sec / Speed 5. With the spatula, lower the cream towards the bottom of the glass.

Separate the whites of the yolks.Insert the butterfly into the blades, add the whites and beat 3 min / speed 3.5.Keep the yolks to be used in another preparation.

Serve immediately or reserve in the fridge.