Yogurt ice cream and cookies _thromix_

4 ingredients • 4 steps
Cook time
-
Prep time
-
Skill level
Easy
Yogurt ice cream and cookies _thromix_

Recipe for

5 - 6
6
servings

Ingredients

4 ingredients
Add all to cart
  • 40 grams Cookies (chocolate chips)
  • 83 grams Granulated sugar
  • 133 grams Natural yogurt
  • 133 grams Milk cream
Steps
4 steps
  1. 1
    Put the cookies in the glass and program 2 sec / Speed Turbo.Viet them in a bowl and calf.Without washing the glass add the sugar and program 15 sec / Speed 9. Add yogurt and mix 30 sec / Speed 5, add ground cookies and set 30 sec / turn left / speed 2. Pour the contents of the vessel into aBol and reserve.
  2. 2
    Insert the butterfly into the blades, add the cream into the glass and program without time / Speed 3,1thasth that is slightly mounted.Remove from the glass and mix with yogurt and cookies.
  3. 3
    Leave the mix prepared in the freezer for 5 hours.During the first hour, remove the ice cream with a fork several times to prevent ice crystals from being formed.
  4. 4
    Serve the ice cream when it is completely solid.

Nutrition facts

Per serving
Show more
Calories Carbohydrates Protein Fat
528 61.3 6.4 30
Rate and comment this recipe