Cups salmon, shrimp, avocado and cheese fresh "thermomix"
13 ingredients •
6 steps
• 5 MINUTOS
Cook time
-
Prep time
5 min.
Skill level
Easy
![Cups salmon, shrimp, avocado and cheese fresh "thermomix"](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/566.jpg?s=716x600&fit=cover&ext=webp)
Recipe for
5 - 6
servings
Ingredients
13 ingredients
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- 400 grams Prawns
- 1 tsp Salt
- 1 tsp Pepper
- 1/8 units Ginger
- 1 tsp Olive oil
- 1/2 units Lemon
- 1 teeth Garlic
- 1/4 units Scallion
- 150 grams Fresh cheese
- 70 grams Natural yogurt
- 100 grams Fish (smoked salmon)
- 2 units Avocado
- 1 units Limón de chop
Steps
6 steps
- 1Prepare the ingredients: cooked, peel and devein the shrimp; peel and descaroce the avocados; Grate ginger and remove the lemon juice to the lemon and chop
- 2To marinate the shrimp: Place the shrimp in a bowl and season with half the salt, half of pepper, grated ginger, olive oil and lemon juice, cover with transparent and reserve in the refrigerator film by 20 minutes.
- 3For the filling: Put 4 shrimp on each cup and set aside.
- 4Put in the glass garlic, chives and Chop 4 sec / speed 5. Spatula ingredients down to the bottom of the vessel.
- 5Add fresh cheese, pepper, yogurt and mix 5 sec / speed 5. Spread this cream on shrimp vessels, then cover with slices of smoked salmon and reserve.
- 6Put in the glass avocado, lemon juice chop, salt and crush 5 sec / speed 5. Cover glasses prepared above with avocado mixture and garnish with shrimp reserved. Keep refrigerated until serving time.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
323 | 10.6 | 26.2 | 20.3 |
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