Cups salmon, shrimp, avocado and cheese fresh "thermomix"

Prepare the ingredients: cooked, peel and devein the shrimp; peel and descaroce the avocados; Grate ginger and remove the lemon juice to the lemon and chop

To marinate the shrimp: Place the shrimp in a bowl and season with half the salt, half of pepper, grated ginger, olive oil and lemon juice, cover with transparent and reserve in the refrigerator film by 20 minutes.

For the filling: Put 4 shrimp on each cup and set aside.

Put in the glass garlic, chives and Chop 4 sec / speed 5. Spatula ingredients down to the bottom of the vessel.

Add fresh cheese, pepper, yogurt and mix 5 sec / speed 5. Spread this cream on shrimp vessels, then cover with slices of smoked salmon and reserve.

Put in the glass avocado, lemon juice chop, salt and crush 5 sec / speed 5. Cover glasses prepared above with avocado mixture and garnish with shrimp reserved. Keep refrigerated until serving time.