Chicken quiche "thermomix"

Prepare the ingredients: cooked and shred the chicken, reserve.

Put in the glass Gruyere cheese and grate 10 sec / vel 7. Pour into a bowl and reserve.

For the dough: Preheat oven to 180 ° C. Enmantequille and flour a ring mold 26 cm quiche and book.

Put in the glass flour, butter, half salt, 50 ml of water and mix 20 sec / vel 4. Remove the mass of the glass and forms a ball with it.

With a rolling pin, roll the dough on a worktable lightly floured. Forre with extended mass quiche prepared mold. Prick the bottom several times with a fork to prevent air bubbles from forming. Reserve.

For the filling: put in the glass onion, oil and Chop 4 sec / vel 5 and saute 6 min / 120 ° C / vel 1.

Add cream, milk, eggs, half salt, pepper, nutmeg and mix 30 sec / vel 2.5.

Divide the chicken on the dough and cover with the prepared mixture. Sprinkle reserved grated cheese and bake for 25 minutes (180 °) or until golden brown. Serve.