Charquicán "thermomix"

Prepare the ingredients: Clean and cut the meat into cubes, dissolve the vegetable broth in 200 ml of water, wash and peel potatoes, onions, wash and squash Chop and wash and chop the cilantro.

Shred meat 4 sec / vel 7. Check is a good size and if the preferred smaller crush segmás 1-2. Remove from the cup and set aside.

Without washing the glass, add onion and Chop 5sec / vel 5.

Add oil and program 6 min / 120 ° C / vel 1.

Insert the butterfly in the blades and add meat and cook 3 min / 120 ° C / turn to the left / vel 1.

Add the broth dissolved in water, potatoes, squash, pepper and salad spring desired seasonings (oregano, pepper color, garlic powder, etc.).

Schedule 20 min / 100 ° C / turn to the left / vel 1.

Check the seasoning and cooking and correct if necessary. If it is too dry, add a little hot water and stir a few seconds.

Serve hot and garnish with chopped cilantro.