Kuchen of corn and onion

ComoQuiero

9 INGREDIENTES • 9 PASOS

Cocción

Preparación

Dificultad

Intermedia

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9 ingredientes

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Instrucciones

9 pasos

1

Prepare your ingredients: Deflight the butter; Separate the whites from the yolks. In this preparation only the yolks will be used, keep the whites for another preparation.
2

For the mass: Norm the flour in a container, add the yolks and 2/3 of butter and work with your fingers until you have a demigada mass.
3

Add the water of little water (1.5 CDA (s) of water for each CDA of butter) while dressing, until obtaining a consistent mass.
4

Extend it with a roller and carry a GOOSENECK mold of cake. Preheat the oven at 180ºC. Cover the mold that contains the dough with butter paper and bake 10 to 15 mins. Let cool and reserve.
5

Sofrese the onion.
6

Prepare the corn according to the container instructions.
7

Prepare white sauce: in a pot Add the milk, the maicena and the rest of the butter. Cook over high heat always stirring until you release the boil, lower the fire and let boil 2 mins always stirring.
8

Mix the white sauce with corn and onion, reaching the desired consistency.
9

Add the mixture to the dough, sprinkle with grated cheese and bake 15 to 20 minutes before serving