Potato cake (easy)

In a pan heat the oil over medium heat, add the onion into small cubes and cook 10-12 mins without gilding

Add the paprika and cook 1 min. Incorporate the meat and stir to mix. Always cook over medium heat 8 to 10 mins or until lightly brown the meat. Season with oregano, salt and pepper

Add 0.5 cup of hot water for every 1 onion and cook 5 minutes or until the meat is tender. Reserve.

Make boiled eggs (cook them in boiling water for 8 minutes approx.). A ready time, allow to cool under running cold water, peel and split them into halves.

Prepare the puree according to instructions on the package.

Pine distribute the meat into individual pots.

Then placed in each pan 2 ½ olives and hard-boiled eggs cut into halves.

Cover the pans with mashed potatoes and sprinkle with grated cheese. Bake until lightly browned.