Baked cancel with green salads

11 INGREDIENTES • 5 PASOS
Cocción
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Preparación
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Dificultad
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Baked cancel with green salads

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1 - 2

Ingredientes

11 ingredientes
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  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 250 grams Salmon fish)
  • 1/2 units Tomato
  • 1/4 units Onion
  • 1/2 units Carrot
  • 1 units Lemon
  • 1/8 units Lettuce
  • 20 grams Spinach
  • 20 grams Arugula
  • 2 tbsp Olive oil
Instrucciones
5 pasos
  1. 1
    Prepare your ingredients: wash, peel and sliced tomato and carrot in slices;wash, peel and chop onion onion;Wash lettuce, spinach and arugula.
  2. 2
    Preheat the oven at 220ºC.
  3. 3
    Put the salmon steaks at a font for oven and season with salt and pepper on both sides.Put on each steak some tomato, carrot and onion torrejas.
  4. 4
    Bake for 25 minutes or until the fish is cooked.
  5. 5
    In a container, mix the green leaves and dress at ease.Fish

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
285 6.5 29.2 15.8
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