Crispy chicken with rice Arabic

For the chicken: In a bowl, beat the eggs with a fork and another bowl pour the breadcrumbs.

Spending raw chicken breasts, first by the egg and immediately after the breadcrumbs.

In a pan, take half of the oil, expected to heat up and check breasts. Remove when golden brown (approximately 5-6 minutes per side).

For Arabic rice: for every cup of rice, 0.5 cups of noodles and 2 cups of water are added.

Pour the other half of the sunflower oil in a pot and fry the angel hair about 2 to 3 min. Add rice and fry for 1 more minute.

Add the water, salt and simmer with roaster for 20 minutes. Once you turn off the heat, let stand 5 minutes.

Serve with rice.