Potatoes with "mote" of wheat

Prepare the "mote" wheat according to the instructions of the container.

Wash, peel and chop potatoes in cubes and carrot, onions and fine paprika.

Put cook the chopped potatoes, the "mote" of wheat cooked, drained and washing, carrot and paprika with water (drop 1/2 cup of water every 1 cup of "mote" wheat), over low heat and toaster.

Make a sofrito with the onion in olive oil. Add the Sofrito to the preparation.

Before serving, add the cream (it is optional).