Broccoli puree with poached eggs

Boil water.Once boiled, spin the broccoli with half the salt, about 10 minutes.

Drain and grind at the Blender Immersion.Add the milk until reaching the desired consistency.

Add the olive oil.Add salt and pepper to taste.

For eggs poché: boil water in a pot not very wave and add a vinegar splash.

Lower the fire, pouring the eggs and scaling them (so that the clear is curdled and totally involves the yolk) one after another for 3 mins.Remove them and let them drain.

Place them on top of the puree and serve.