Spinach croquettes with mashed potatoes

For the puree: wash and peel the potatoes. In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins). When you are already cooked (soft), styling and grind until you form a puree. Add butter and stir up to homogenize. Incorporate milk to achieve the desired consistency.

To cook the croquettes: in a pan with oil, fry the carrot and onion cut into small pieces and salpiment. Once cooked, reserve. Cut the thin spinach and mix with the stir-fried in a bowl.

Cut the cheese into small squares and add it to spinach. Then, in a well apart he poured the other half of the milk with the flour and salt, mixing until they are lumps. Empty the mixture in spinach and stir. With this ready, start forming croquettes with your hands.

In another well, beat the egg with a pinch of salt and book. When croquettes are formed, they pass first by the egg and then by bread grated, which we already had reserved. Finally they are fried in a pan with hot oil.

Remove the croquettes from the oil and leave them on a plate with absorbent paper. To mount the dishes, put a puree portion next to the croquettes.