Valencian rice

In a pot, add oil and high-high-high heat.Add the carrot, onion and garlic chopped on pieces, the paprika cut into small loans and the curry.

Subsequently, add rice, sauté, let rice grab temperature and stir with a little oil, salt and pepper.After stirring, let yourself be saved for five minutes.

Add 1.5 cups per cup of rice, stir and add the assortment of seafood.Cover the pot with aluminum foil and let cooking for 15 to 18 minutes with low fire.

The last five minutes before taking out of the fire, we add the cooked peas.