Pine pie

In a frying pan meat and onion in a little butter for 5 minutes until cooked slightly. Season with cumin and paprika and let cool

Refrigerate for pine not release the juice before time

For the dough, mix water (0.75 cup per 4) with the Sernida salt flour and butter; and knead. Divide dough into the number of balls equal to the number of turnovers (1.5 person) and uslerearlas to a thickness of 2 milimitros

Circumferences cut into 15 cm diameter. In each mass put two tablespoons pine 1 slice of hard huvo 1 and 2 olives raisins.

Dipping the edge of the dough with warm water and fold over the other half, pressing and bending the edge. Cooking oven preheated to medium heat for 15 minutes

Before serving let stand for 10 minutes pies covered with a cloth.