Healthy chilenitos

Preheat oven to 200 ° C for 15 mins.

Separate the whites from the yolks 3/4 eggs. In a bowl mix 1/4 eggs with yolks, half of the sugar and vanilla. Gradually add flour and knead until a smooth dough. pass the roller until it is very thin. If it is too difficult, you can separate the dough into pieces and roll pass one by one.

Cut with a glass of mouth wide and bake for 5 to 8 mins. Let cool while preparing the meringue with clear and half of the sugar.

To make the meringue, beat the egg whites by 30 to 40 sec and add sugar gradually. Continue beating for about 3 mins until it takes desired consistency.

Chilenitos fill with 1 tbsp fresh milk each and cover with meringue.