Chocolate volcano "thermomix"
5 ingredients •
4 steps
• 20 MINUTOS
Cook time
15 min.
Prep time
5 min.
Skill level
Easy
Recipe for
5 - 6
servings
Ingredients
5 ingredients
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- 170 grams Chocolate coverage
- 170 grams Butter
- 4 units Egg
- 60 grams Granulated sugar
- 50 grams Flour (no powder)
Steps
4 steps
- 1Preheat oven to 240 °. Put the chocolate in the glass and grate coarsely programming 20 sec / progressive speed 5-10
- 2Stir butter and program 3 min / 80 ° / vel 2. Add eggs, sugar. Mix programming 30sec / speed 3. Finally, add flour and programs 15 sec / speed 3
- 3Pour into greased individual molds or silicone molds (6 cm diameter and 4 cm high approximately)
- 4Insert in the oven for 7 min. Remove from the oven, unmold and serve immediately. It must be done outside and inside melted chocolate
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 466 | 33.4 | 7 | 34.3 |
Riquisimooooooo