Gnocchi potato "thermomix"

Peel the potatoes and cut into thick disks as if they were baking. We put them into the container varoma. We put the water in the glass with some salt, cover the beaker and place the container in place varoma. We schedule 30 minutes varoma temperature, speed 1

When time runs out, remove the container varoma its position and put the potatoes in the basket to remove water they can have. Carefully throw water glass

Now wash and dry the glass. Then 50 g of flour put and cooked potatoes inside. We schedule 10 seconds, speed 5.

Add the remaining flour (250 g), egg, grated cheese and some salt. Schedule 10 seconds, speed 3

We put all the dough on a floured board and floured hands, make a ball. Depending on the type of potato we use can be a more or less sticky mass. It is advisable to have flour close by if we need add

We took a lot more and make a strip with hands, rolling it on the table, until a cylinder about 2 cm in diameter.

Using a knife or a spatula cut it into small pieces, forming small gnocchi

If we want to decorate we can use a fork, rolling each gnocchi for their teeth. also sell tools to create the decor, but with the fork are also very good. We cook them in boiling salted water. They will be ready in a few minutes, when they rise to the surface. We took them out with a slotted spoon. We serve them accompanied by tomato sauce