Buddha bowl with hummus

Put the peeled pumpkin and cut into thin slices or sheets in a baking dish with a little salt, pepper and olive oil. Carry preheated oven at 180 ° C for 20 minutes or until it is cooked

Meanwhile prepare the hummus. For this, process half of the ready chickpeas, tahini, lemon juice, half of the olive oil and garlic into a paste. If necessary increase the amount of lemon juice and / or olive oil, to make it lighter

Agregra in the center of the bowl, hummus, and around ready chickpeas and cooked broccoli, cooked and grated beets, cherry tomatoes and squash.

Finally scatter the sliced ​​almonds on the preparation