Ratatouille

11 INGREDIENTES • 7 PASOS • 1 HORA 15 MINUTOS
Cocción
50 min.
Preparación
25 min.
Dificultad
Fácil
Ratatouille

Selecciona la cantidad de personas

1 - 2

Ingredientes

11 ingredientes
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  • 1/2 units Eggplants
  • 1/2 units Zucchini
  • 1/2 units Tomato
  • 1/2 units Green pepper
  • 1/2 units Red pepper
  • 1/2 teeth Garlic
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1/2 tbsp Parsley
  • 1/2 tbsp Rosemary
  • 1/2 tbsp Thyme
Instrucciones
7 pasos
  1. 1
    Cut slices ingredients in a thickness more or less similar
  2. 2
    For the eggplant: Cut and soak in salted water about 15-20 minutes, so that they lose touch bitter that they have, and then drain well well
  3. 3
    Peel the garlic and chop fine, and mix with olive oil and herbs
  4. 4
    Turn the oven and put it at 180 to make it go preheating
  5. 5
    In a baking oven, spray olive oil on the bottom and on the same they are placed interleaved layers of vegetables to the side
  6. 6
    Sprinkle garlic and herb mixture over vegetables
  7. 7
    Bake about 15 minutes, until vegetables are tender. To serve

Información nutricional

Por porción
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Calorías Carbohidratos Proteínas Grasas
87 20.6 2.8 0.9
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