Integral mushroom quiche

In the blender process the oatmeal to make it fine. Mix oatmeal, integral flour and salt. Volcano

Make a space to the center and put 2/3 of the olive oil, mix and add little by little water (1 cup per 1 cup of oats) until a soft mass that does not stick on the fingers is in the fingers

Stretch the dough well in a couple removable mold. Baked at medium temperature

While in the oven, prepare the filling. Cut the onion into pen and brown into an anti -adherent pan or with the rest of the olive oil

Once golden, add the mushrooms cut into sheets until golden brown. Reserve

In a container, mix the milk well, the previously beaten eggs, the yoghurt, the salt and the pepper, mix with the vegetables

Remove the dough from the oven and pour the mixture 1. Put in the oven for 15 minutes or until this "firm" and doradito. Serve