Pasta with tomato and ricotta

We put water boil in a pot. Cut the skin of all the tomatoes making a cross up (use a well sharp knife to cut only the skin.) Take the tomatoes to boil the pot 1 min. Then pass them to a bowl with very cold water. They will strike alone

For the sauce: Add olive oil into a pan, add the chopped onion into cubes, crushed garlic and poultry. Just the garlic starts to brown and the onion to transparent, throw the peeled and chopped tomatoes. Add salt and sugar to attenuate the acidity of tomatoes

Mix and let cook 20 mins approx, over low heat and with the covered pan. Once time has passed, remove the head from garlic and add the ricotta. Mix everything until you get a creamy sauce

Prepare the dough according to the instructions of the container.

Add the dough to the sauce, if the sauce is too compact adding the water where the pasta was made. Once ready, serve and sprinkle Parmesan cheese.