Stew of 3 tomatoes

Get the oven, strong. Cut the tomatoes in half, the zucchini in cubes, the sliced ​​chives and the mushrooms in quarters. In a pan dora all in olive oil, salt and pepper, for about 5 minutes, stirring gently (so as not to break the tomatoes) from time to time.

Add the meat broth cubito dissolved in two cups of boiling water for each cube (better if you do it with a saved broth), mix well and turn off the fire.

I throw everything in an oven font (if you have a frying pan, you do everything there!), Make a hole per serving between the vegetables and in each empty an egg, without breaking the yolk. It drops on top of goat cheese cubes.

Bake for about 10 to 15 minutes. A way to see if the egg is cooked is to move the source with short movements ... if it moves as a jelly, it lacks. Check followed so you do not pass. The idea is that the yolk is liquid.

If you prefer to make homemade broth: I throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, small pieces of meat (post, for example), Sofríe about 5 mins, then add 1-2 l of water Hot and expect her to boil. Colar and use.

SANSABOR Adapted.