Lentil hamburgers (in bread)

Soak the lentils of the day before.

The next day, drain them and put them in a large pot with 2 liters clean water per 1.5 cup of lentils, salt and laurel leaves. Cook them for 35 mins approx. or until cooked (soft).

Drain and reserve.

Wash and cut the lettuce, cut tomato into slices and arrange in separate sources

Cut 1/3 of the onion into slices and arrange at a source. Put the cheese sheets in a well

Cut 2/3 of onion and garne finely. In a pan, heating oil and saving onion with garlic. Remove from heat and cool.

Mix the lentils with half of the whole eggs, and the other half only yolks; and the sofrito, stir up to incorporate

Form hamburgers and take a pan with a little hot oil. Cook 6 mins per side, check that the center is cooked with a small cut, and remove from the pan to a plate with absorbent paper

Heat the breads

Prepare hamburgers at ease Add Ketchup, Mayonnaise and mustard