Passion fruit mousse
4 ingredients •
5 steps
• 20 MINUTOS
Cook time
-
Prep time
20 min.
Skill level
Easy
![Passion fruit mousse](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/462.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
4 ingredients
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- 1/2 cups Condensed milk
- 100 grams Passionfruit pulp
- 1/2 tbsp Unflavored gelatin
- 2 units Egg
Steps
5 steps
- 1In a bowl, mix the condensed milk with passion fruit pulp until the mixture homogeneous. Reserve.
- 2Dissolve the gelatin in water according to the package instructions (must be warm). Reserve.
- 3Separate the whites from the yolks. In this preparation will be used only clear, keep the yolks for another preparation. In a bowl beat the egg whites to soft peaks and set aside.
- 4Add the dissolved gelatin mixture with the mixture of passion fruit pulp. In the same mixture, add the beaten egg whites just until incorporated all.
- 5Serve in individual pots and allow cooling for at least two hours. Add tablespoons passion fruit pulp, over each mousse to decorate. * This recipe is not suitable for pregnant women because it leads uncooked eggs.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
363 | 53.6 | 14.2 | 11.2 |
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