Tortilla of beans with serrano ham

Peel and cook the beans (put in a pot with boiling water and salt. Leave 10-15 mins to be soften).Once ready, drain and reserve.

Peel the onion, picathe it pen and fry until it is brown.

Add to the pan the beans, the chopped ham and the cooking continues 5 mins.

Peel, wash and laminate the potatoes.Salarlas and fry them in abundant oil until tender.Take them out of the pan and drain, to release all the excess oil.

Beat the eggs, mix with the potatoes, the sautéed of beans and put everything to comfort in a teflon pan with an oil background.Turn the tortilla around and let it be done on the other side.

To serve.