Egg spinach

8 ingredients • 5 steps • 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Easy
Egg spinach

Choose your servings

1 - 2

Ingredients

8 ingredients
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  • 1 cups Spinach
  • 1 units Egg
  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Mustard
  • 1/2 tsp Honey
  • 1 pinch Salt
  • 2 tbsp Olive oil
  • 1 units Lemon
Steps
5 steps
  1. 1
    Prepare your ingredients: cook the eggs, wash and chop the spinach in fine strips.
  2. 2
    To cook the eggs, put them with the shell in a pot with cold water over medium heat until the water boils.Wait 3 minutes and get out of the fire.
  3. 3
    Cool, peel and laminate the eggs.Add them to a source with spinach.
  4. 4
    For the dressing: mix mustard, honey, balsamite aceto, salt, oil and lemon.
  5. 5
    Add dressing to taste.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
74 9.1 5.8 2.5
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