Egg spinach
8 ingredients •
5 steps
• 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Easy
![Egg spinach](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/454.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
8 ingredients
Add all to cart
- 1 cups Spinach
- 1 units Egg
- 1 tbsp Balsamic vinegar
- 1/2 tsp Mustard
- 1/2 tsp Honey
- 1 pinch Salt
- 2 tbsp Olive oil
- 1 units Lemon
Steps
5 steps
- 1Prepare your ingredients: cook the eggs, wash and chop the spinach in fine strips.
- 2To cook the eggs, put them with the shell in a pot with cold water over medium heat until the water boils.Wait 3 minutes and get out of the fire.
- 3Cool, peel and laminate the eggs.Add them to a source with spinach.
- 4For the dressing: mix mustard, honey, balsamite aceto, salt, oil and lemon.
- 5Add dressing to taste.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
74 | 9.1 | 5.8 | 2.5 |
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