Roasted potatoes with rosemary and caramelized onions

8 ingredients • 6 steps • 1 HORA 10 MINUTOS
Cook time
60 min.
Prep time
10 min.
Skill level
Easy
Roasted potatoes with rosemary and caramelized onions

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1 - 2

Ingredients

8 ingredients
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  • 2 units Potato
  • 2 tbsp Olive oil
  • 3/4 tsp Rosemary
  • 0.38 tbsp Butter
  • 3/4 units Onion
  • 0.38 tbsp Granulated sugar
  • 1/4 tsp Salt
  • 1 pinch Pepper
Steps
6 steps
  1. 1
    Cut onion on pen.Wash the potatoes well and cut into seagries.
  2. 2
    Preheat the oven at 180 ° C.
  3. 3
    Put potatoes at a fountain for oven and spray with oil (reserve a little to sauté the onion), rosemary and salt.Bring up for 40 minutes approx, moving from time to time to brown everywhere.
  4. 4
    Meanwhile, in a frying pan add the reserved oil and butter, and a strong fire brown onion for 15 minutes or until it changes color and is tiny.
  5. 5
    Incorporate the sugar and mix well.Spice with salt and pepper.
  6. 6
    Remove potatoes from the oven and cover with onion.Serve immediately

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
161 32.4 3.6 2.5
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