"mote" gratin of wheat and vegetables

Prepare your ingredients: cut paprika in small cubes; Cut zucchini and aubergine in sheets and then in quarters; Cut mushrooms in halves; Prepare the broth according to the instructions of the container.

Prepare the "mote" wheat according to the instructions of the container.

Heat the oil in a pan, add the paprika and sauté over a strong fire for 15 minutes. Add zucchini and aubergine, and continue sailing another 15 minutes.

Incorporate mushrooms and flavor with salt and pepper. Remove from heat and transfer a bowl to warm up.

In a bowl, apart, gather the broth, milk, cream and eggs, beating until homogenizing.

Conduct a font for oven. Join "mote" of wheat with vegetables, mix, and pour into the font.

Preheat the oven at 170 ° C. Pour the mixture of liquids over "mote" of wheat with vegetables, and carry baked. Bake for 25 minutes, until setting and brown the surface.

If you prefer to make homemade broth: throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, softened about 5 mins, then add 1-2 l of hot water and boil it. Colar and use.