Hack in the oven with mashed potatoes and chard

Prepare your ingredients: grate lemon shell without reaching the white part;Wash and cut Surf leaves.

For the puree: wash and peel the potatoes.In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins).When you are already cooked (soft), styling and grind until you form a puree.Add half of the butter and stir up to homogenize.Incorporate milk to achieve the desired consistency.

Meanwhile, prepare the fish: in a furnace source, place the fish fillets, salpiment and on them place the remaining butter in small pieces and sprinkle lemon zest.Bake for 20 minutes.

In a pot with boiling water, immerse sheets of chard until they soften and immediately take out to styard.Reserve.

Serve accompanied by the puree.