"thermomix" onion soup

Put cheese in the glass cut into pieces and grate 6s / vel 7. Remove the cheese and place in a bowl. Reserve.

Put in the cup quartered onions, oil, butter, salt, pepper. Chop 10 sec / vel 4 and saute 10 min / 120 ° C / vel 1 / sin beaker.

With espa? Tula, wipe off the bottom to the onions have caramelized.

An? Ada flour, white wine, 800g water and mix 10 sec / reverse rotation / vel 3 and schedule 20 min / 100 ° / turn to the left / vel 1.

Preheat grill oven to 210 ° C.

Season the soup with salt and pepper if necessary.

Pour the soup into individual wells, and sprinkle the cheese Gruye? Re reserved.

Put the wells under the grill until the cheese is melted and lightly browned. To serve