"thermomix" onion soup
8 ingredients •
8 steps
• 40 MINUTOS
Cook time
30 min.
Prep time
10 min.
Skill level
Easy
!["thermomix" onion soup](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/433.jpg?s=716x600&fit=cover&ext=webp)
Recipe for
5 - 6
servings
Ingredients
8 ingredients
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- 80 grams Gruyere cheese
- 500 grams Onion
- 30 grams Olive oil
- 20 grams Butter
- 5 grams Salt
- 1/4 tsp Pepper
- 10 grams Flour (no powder)
- 200 grams White wine tetra
Steps
8 steps
- 1Put cheese in the glass cut into pieces and grate 6s / vel 7. Remove the cheese and place in a bowl. Reserve.
- 2Put in the cup quartered onions, oil, butter, salt, pepper. Chop 10 sec / vel 4 and saute 10 min / 120 ° C / vel 1 / sin beaker.
- 3With espa? Tula, wipe off the bottom to the onions have caramelized.
- 4An? Ada flour, white wine, 800g water and mix 10 sec / reverse rotation / vel 3 and schedule 20 min / 100 ° / turn to the left / vel 1.
- 5Preheat grill oven to 210 ° C.
- 6Season the soup with salt and pepper if necessary.
- 7Pour the soup into individual wells, and sprinkle the cheese Gruye? Re reserved.
- 8Put the wells under the grill until the cheese is melted and lightly browned. To serve
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
149 | 10.7 | 5.3 | 7.2 |
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